I'm a city kid, born and raised in Pittsburgh. We didn't move to the burbs until I was 16. We always had a garden on our tiny city lot. Despite the size, our garden produced plenty of tomatoes, lettuce, radishes, cucumbers, zucchini and herbs like basil and parsley. What we couldn't eat we froze or canned. What vegetables we couldn't grow in our small garden, we bought from a "huckster" who brought his truck with fresh produce once a week to the neighborhood.
My very shady acre in Gales Ferry has never equaled the vegetable production of that small garden in Pittsburgh. As a result, instead of growing my own, I've supported local farmers. This summer, I'll have my own farm. Well, not exactly, but I refer that way to my share of a local CSA (community supported agriculture) farm in Ledyard on Town Farm Road. Starting in June, I will be enjoying a fresh variety of organic herbs and vegetables each week.
Amanda Levine and Dylan Williams are the farmers at Town Farm. This is their second season farming at Town Farm but the first year they are running the farm as a CSA project. Anyone like me can buy a share of the farm's produce. They plan to start by selling 20 shares. With the price of groceries going up as fast as gasoline, I consider my $475 share a bargain. (Full shares are also available at $400 and a half share at $225 if you can donate 10 hours helping out on the farm.)
In anticipation of the weekly harvest, and with a propensity for planning, I've already started sorting through my cookbooks for the best veggie recipes. I have a whole bookcase of cookbooks including one in the shape of an eggplant which offers only eggplant recipes.
Don't worry, "Simply Ledyard" isn't going to turn into a cooking blog but I promise to report on the progress of "my farm" as events start happening. And you can be sure there will be photos, lots of them.